When Nancy Ward crafted her first batch of specialty sauces in Lexington, KY, she based her recipes on a love of good food, good friends, good times and Kentucky’s winning traditions. Eleven years later she’s still capturing those unbridled flavors with a bold twist of Kentucky-modern.

"See Nancy recently featured on WDKY-TV's Kentucky Proud Kitchen with Brigitte Nguyen"

Bluegrass Bourbon Sauce Bluegrass Steaks & Everything Sauce Racy and Spicy Bourbon Chocolatier Sauce Pineapple Chutney Bluegrass Steaks & Everything Original